The next March 19 will present the new vintages at the Hotel Son Vida in Palma de Mallorca from 17h to 20:30 h at the “Discover the new Penedès” . Once again, the family winery Emendis make an appearance at the Salon of Wines from Penedès. A meeting with industry professionals to foster personal and […]
Pruning is important work because it allows each farmer to determine the production of its vineyards in the next harvest, according to the number of buds to leave. The yolk is where the branches come out next year, and the branches, hang the grapes. In wintry Emendis use pruning is a manual and takes place […]
Varieties: 50% Syrah. 50% Pinot Noir. Tasting notes: Visually, an elevated cherry ruby layer with live reflections and lilac shade tonality. In the nose, the entrance of red fruit that reminds of cherries and acid strawberries, with floral notes. In the mouth, fresh and aromatic, a light sensation with an agreeable taste in the mouth, […]
Variety: 100% Monastrell Tasting notes: Posesses a rish cherry-red hue with well-coloured drops. It has a mature nose remenant of figs, cherry conserve and raisins, constantly evolving with a subtle aroma of dried barley. The taste is fresh, full and intense with a fruity flavour and silky appetising finish. Accompaniments: Ideal with savoury aperitives; canapés; […]
Variety: 100% Merlot. Tasting notes: Presents an enduring cherry- hued layer with long lasting red tears and ruby red tones. The nose first conveys emories of red fruits; blackberry and blackcurrant, characteristic of the best Merlot in the Estate. Subsequently here appear discreetly sweeter aromas of vanilla, cinnamon and cocoa with faint memories, more toasty […]
Varieties: 45% Xarel·lo. 20% Macabeo. 20% Parellada. 15% Chardonnay. Aging: 30 months on its lees. Tasting notes: Emendis Gran Reserva Brut Nature Cava presents a well-coloured topping with gold and green hues with ample beads of bubbles producing a fine mousse. To the nose there appear first aromas of preserves, toasty with notes of undergrowth. […]
Variety: 100% pinot noir. Aging: 14 months in the bottle. Tasting notes: Cava Emendis Brut Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a light, reduced […]
Varieties: 50% Xarel·lo. 25% Macabeo. 25% Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Emendis Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and […]
Varieties: 90% ull de llebre. 10% merlot. Vineyards: Simple clay soils with low levels of organic materials. Average vineyard maturity: 20 years. Plant spacing: 2.5 x 1m. Rootstock: American SO4. Support system: Royat, with short pruning. Rainfall: 336.2 mm. Altitude: 300m. Vineyard orientation: South and West. Average Production: 6000 kg/Ha. Aging: 3 months and 20 […]
Varieties: 55% Macabeo. 25% Muscat. 20% Chardonnay. Tasting notes: TRIO is apple green colour with darker tints. Its primary nose is intensely floral , reminiscent of rosemary but with fruit notes, enhancing its finishing aroma of mint leaves. On the palate it begins as fresh with elegant fruity notes pleasant to the taste with a […]
