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Posts by «jessica-garcia»

Name:
Jessica Garcia

Emendis in Palma de Mallorca

The next March 19 will present the new vintages at the Hotel Son Vida in Palma de Mallorca from 17h to 20:30 h at the “Discover the new Penedès” . Once again, the family winery Emendis make an appearance at the Salon of Wines from Penedès. A meeting with industry professionals to foster personal and […]

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We are pruning on Emendis

Pruning is important work because it allows each farmer to determine the production of its vineyards in the next harvest, according to the number of buds to leave. The yolk is where the branches come out next year, and the branches, hang the grapes. In wintry Emendis use pruning is a manual and takes place […]

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Wine Emendis Nox

Varieties: 50% Syrah. 50% Pinot Noir. Tasting notes: Visually, an elevated cherry ruby layer with live reflections and lilac shade tonality. In the nose, the entrance of red fruit that reminds of cherries and acid strawberries, with floral notes. In the mouth, fresh and aromatic, a light sensation with an agreeable taste in the mouth, […]

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Wine Emendis Dolç Monastrell

Variety: 100% Monastrell Tasting notes: Posesses a rish cherry-red hue with well-coloured drops. It has a mature nose remenant of figs, cherry conserve and raisins, constantly evolving with a subtle aroma of dried barley. The taste is fresh, full and intense with a fruity flavour and silky appetising finish. Accompaniments: Ideal with savoury aperitives; canapés; […]

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Wine Emendis Dolç Muscat

Variety: 100% Moscatell d’Alexandria Tasting notes: In appearance a fluidity of pale yellows with gold nuances and good finish. A nose of menthol: a bouquet with subtle notes of sweet raisins and light memories of rose-petal and mint-leaf. The initial impression of flavour is elegant, creamy, smooth and floral with an intense aroma. The delicate […]

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Wine Emendis Mater

Variety: 100% Merlot. Tasting notes: Presents an enduring cherry- hued layer with long lasting red tears and ruby red tones. The nose first conveys emories of red fruits; blackberry and blackcurrant, characteristic of the best Merlot in the Estate. Subsequently here appear discreetly sweeter aromas of vanilla, cinnamon and cocoa with faint memories, more toasty […]

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Cava Emendis Gran Reserva Brut Nature

Varieties: 45% Xarel·lo. 20% Macabeo. 20% Parellada. 15% Chardonnay. Aging: 30 months on its lees. Tasting notes: Emendis Gran Reserva Brut Nature Cava presents a well-coloured topping with gold and green hues with ample beads of bubbles producing a fine mousse. To the nose there appear first aromas of preserves, toasty with notes of undergrowth. […]

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Cava Emendis Pinot Noir

Variety: 100% pinot noir. Aging: 14 months in the bottle. Tasting notes: Cava Emendis Brut Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a light, reduced […]

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Cava Emendis Imum Reserva Brut Nature

Varieties: 50% Xarel·lo. 25% Macabeo. 25% Parellada.Varieties: 45% Xarel·lo. 20% Macabeo. 20% Parellada. 15% Chardonnay. Aging: 18 months in the bottle. Tasting notes: Cava Emendis Imum Brut Nature Reserva has a bright golden hue with greenish tints and a constant string of fine bubbles leading to an enduring corona. Its primary nose is floral, reminiscent […]

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Cava Emendis Brut

Varieties: 50% Xarel·lo. 25% Macabeo. 25% Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Emendis Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and […]

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