Varieties: Xarel·lo, Macabeo and Parellada.
Aging: 12 months in the bottle.
Tasting notes: Cava Nu Alongé Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona.
It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and a lingering finish of sweet orange.
To the palate presents a fine acidity with soft bubbles of good duration.
In the mouth it is rounded and elegant exhibiting velvety memories of sweet fruits and leaving a light aftertaste of raw almond.
Accompaniments: It is a cava ideal to accompany oily fish, meat dishes; fresh pastas; all varieties of mushrooms; sausage and escargots.
Alcohol: 11,50 %.
Total acidity: 4,5 ATS.
Residual sugar: 9 g/l.
Production: On our own estates and given a long second fermentation at low temperature and in silence
on the racks.
50% of Xarel·lo gives the body and structure necessary to stand the test of time.
25% of Macabeo gives elegance, finesse and the delicate bitter notes with aromasof sweet white fruit.
25% of Parellada completes the blend with a light refreshing citric acidity.
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