Varieties: Pinot noir and Monastrell.
Aging: 14 months in the bottle
Tasting notes: Cava Robert de Nola Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a light, reduced maturation producing a great elegance.
On the palate it begins as slightly piquant with spicy notes. The fine and enduring bubbles are well accompanied by a balanced acidity. It leaves a toasty memory and a generous, sweet finish.
Accompaniments: A cava ideal to accompany all kinds of aperitifs and canapé. Delicious with salmon, seafood and sushi and recommended with all types of pastries especially fruit pastries.
Alcohol: 11,50 %.
Total acidity: 4,6 ATS.
Residual sugar: 7 g/l.
Vineyards: 100% from Emendis Estate.
Production: Cava Robert de Nola Rosé has been produced exclusively with Pinot Noir variety. The selected grapes undergo a maceration of 8 hours in order to extract the maximum flavour and colour from the skins.
The second slow and careful fermentation, which takes place 10 metres underground in the cellars, ensures a perfect ageing on the racks.
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