Barri Sant Marçal, 67 (41.300559, 1.621776) + 34 938 919 790

Wine Ull de Llebre

Varieties: Tempranillo and Sumoll

Average vineyard maturity: Minimum 3 months in vat and 3 months bottled.

Tasting notes: Mid-depth grenadine-color. Intense fresh-fruit (mulberry, sloe, currant and citrus) and spicy aromas that bring to mind aniseed and black licorice upon a floral (violets) and refreshing eucalyptus background. It presents a fine and balanced attack. A fresh, sweet and appetizing wine.

Elaboration: Pre-maceration for 48 hours at 15 ºC. Cold fermentation and maceration (maximum 20 ºC). Malolactic and ageing in vat.

  Download Wine Emendis Ull de Llebre brochure (194.7 KiB, 71 hits)

  Download Wine Ull de Llebre Emendis Brut photography (1.7 MiB, 71 hits)