Varieties: Tempranillo and Sumoll
Average vineyard maturity: Minimum 3 months in vat and 3 months bottled.
Tasting notes: Mid-depth grenadine-color. Intense fresh-fruit (mulberry, sloe, currant and citrus) and spicy aromas that bring to mind aniseed and black licorice upon a ﬂoral (violets) and refreshing eucalyptus background. It presents a ﬁne and balanced attack. A fresh, sweet and appetizing wine.
Elaboration: Pre-maceration for 48 hours at 15 ºC. Cold fermentation and maceration (maximum 20 ºC). Malolactic and ageing in vat.
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