Varieties: Sauvignon blanco and Muscat.
Tasting notes: Yellow coloured, with greenish reflections. High aromatic intensity with prevalence of floral (jasmine, rose and) and fruit (peach, pear and grapefruit) notes over a fresh backdrop of peppermint, thyme and fig leaf. Sweet and unctuous on the palate. Fresh and balanced with a rich, sweet aftertaste.
Production: Pellicular cold maceration at 15º C. Low temperature fermentation to extract and conserve the varietal aroma.
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