Varieties: 55% Macabeo. 25% Muscat. 20% Chardonnay.
Tasting notes: TRIO is apple green colour with darker tints. Its primary nose is intensely floral , reminiscent of rosemary but with fruit notes, enhancing its finishing aroma of mint leaves. On the palate it begins as fresh with elegant fruity notes pleasant to the taste with a eucalyptus finish and leaving an intense aroma on the palate. A Wine to accompany Mediterranean cuisine. Highly recommended and excellent with fish, seafood or first dishes of pasta.
Vineyards: Simple clay soils with low levels of organic materials.
Average vineyard maturity: 20 years.
Plant spacing: 2.5 x 1m.
Rootstock: American SO4.
Rainfall for 2006: 336.2 mm.
Vineyard orientation: southwest.
Average Production: 6.000 kg/Ha.
Alcohol: 12.5% Vol.
Total acidity (ATS): 4.5 g/l.
Residual sugars: 2.0 g/l.
Limited production of: 26.000 bottles.
Vineyards: 100% from Emendis Estate.
Chardonnay and Macabeo: end of August.
Muscat of Alexandria: early September.
Production: All the harvesting is done by hand into boxes (20 kilos), which are then maintained at 5º. A second selection is carried out to select the highest quality grapes that are pressed to extract maximum 60% of the juice. Fermentation proceeds at a controlled temperature of 16ºC. Before bottling the wine is slowly gravity filtered to retain to the maximum the varietal aromas.
Download Wine Emendis Trio Varietal brochure (310.1 KiB, 415 hits)
Download Wine Emendis Trio Varietal photography (2.4 MiB, 415 hits)