Variety: Xarel·lo, Macabeo, Parellada. Chardonnay, Pinot Noir Aging: 30 months on its lees. Tasting notes: Emendis Gran Reserva Brut Nature Cava presents a well-coloured topping with gold and green hues with ample beads of bubbles producing a fine mousse. To the nose there appear first aromas of preserves, toasty with notes of undergrowth. To taste […]

Varieties: Xarel·lo, Macabeo and Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Nu Allongé Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a light, […]

Varieties: Xarel·lo, Macabeo and Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Nu Alongé Brut Nature has a bright golden hue with greenish tints and a constant string of fine bubbles leading to an enduring corona. Its primary nose is floral, reminiscent of spring and followed by a light taste of citric fruit […]

Varieties: Xarel·lo, Macabeo and Parellada. Aging: 12 months in the bottle. Tasting notes: Cava Nu Alongé Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and a […]

Varieties: Xarel·lo, Macabeo and Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Emendis Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and a lingering […]

Varieties: Pinot noir and Monastrell. Aging: 14 months in the bottle Tasting notes: Cava Robert de Nola Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a […]

Varieties: Xarel·lo. Tasting notes: Visuals: yellow color with hay tones, fine bubble and persistent crown. Nose: brings aromatic intensity with outstanding spicy notes, especially aniseed, thyme and nutmeg. Other notes that also stand out are citrus and bitter orange. The second nose, after several minutes, bring complex, sweet and smoky notes, due to the aging, […]

Varieties: 50% Xarel·lo. 25% Macabeu. 25% Parellada. Aging: 14 months in the bottle Tasting notes: Cava Robert de Nola Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of […]

Varieties: 50% Xarel·lo. 25% Macabeo. 25% Parellada.

Varieties: 50% Xarel·lo. 25% Macabeo. 25% Parellada.