Cava Emendis Gran Reserva
Variety: Xarel·lo, Macabeo, Parellada. Chardonnay, Pinot Noir Aging: 30 months on its lees. Tasting notes: Emendis Gran Reserva Brut Nature Cava presents a well-coloured topping with gold and green hues with ample beads of bubbles producing a fine mousse. To the nose there appear first aromas of preserves, toasty with notes of undergrowth. To taste […]
DetailsCava Emendis Nu Allongé Brut Rosé
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Nu Allongé Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a light, […]
DetailsCava Emendis Nu Allongé Brut Nature
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Nu Alongé Brut Nature has a bright golden hue with greenish tints and a constant string of fine bubbles leading to an enduring corona. Its primary nose is floral, reminiscent of spring and followed by a light taste of citric fruit […]
DetailsCava Emendis Nu Allongé Brut
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 12 months in the bottle. Tasting notes: Cava Nu Alongé Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and a […]
DetailsVino Emendis La Vineta
Varieties: Tempranillo and Sumoll Aging: 8 months in barrel Tasting note: Yellow with greenish highlights and golden rivets. Presents good aromatic intensity. In nose it is complex and sweet. The excellent maturation of the grape is reflected in the final wine. Notes of confectionery and briochery stand out, which denote the maturity and softness of […]
DetailsCava Emendis Cabró Brut Nature
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 12 months in the bottle. Tasting notes: Cava Cabró! Brut Nature has a bright golden hue with greenish tints and a constant string of fine bubbles leading to an enduring corona. Its primary nose is floral, remi-niscent of spring and followed by a light taste of citric fruit together […]
DetailsCava Emendis Cabró Brut
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Emendis Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and a lingering […]
DetailsCava Emendis Robert de Nola Rosé
Varieties: Pinot noir and Monastrell. Aging: 14 months in the bottle Tasting notes: Cava Robert de Nola Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a […]
DetailsWine Ull de Llebre
Varieties: Tempranillo and Sumoll Average vineyard maturity: Minimum 3 months in vat and 3 months bottled. Tasting notes: Mid-depth grenadine-color. Intense fresh-fruit (mulberry, sloe, currant and citrus) and spicy aromas that bring to mind aniseed and black licorice upon a floral (violets) and refreshing eucalyptus background. It presents a fine and balanced attack. A fresh, […]
DetailsWine Emendis Cabró! Negre Selecció
Tasting note: Good red robe with violet hues. The bouquet displays aromas of fruits of the forest (blackberry and sloe) and of Mediterranean undergrowth, such as licorice and aromatic herbs. The palate is clean and pleasant. Soft and well integrated tannins. Alcohol: 13%. Vineyards: 100% from Emendis Estate.
DetailsWine Emendis Dolç Monastrell
Variety: 100% Monastrell Tasting notes: Posesses a rish cherry-red hue with well-coloured drops. It has a mature nose remenant of figs, cherry conserve and raisins, constantly evolving with a subtle aroma of dried barley. The taste is fresh, full and intense with a fruity flavour and silky appetising finish. Accompaniments: Ideal with savoury aperitives; canapés; […]
DetailsCava Emendis La Barraca
Varieties: Xarel·lo. Tasting notes: Visuals: yellow color with hay tones, fine bubble and persistent crown. Nose: brings aromatic intensity with outstanding spicy notes, especially aniseed, thyme and nutmeg. Other notes that also stand out are citrus and bitter orange. The second nose, after several minutes, bring complex, sweet and smoky notes, due to the aging, […]
DetailsCava Emendis Robert de Nola
Varieties: 50% Xarel·lo. 25% Macabeu. 25% Parellada. Aging: 14 months in the bottle Tasting notes: Cava Robert de Nola Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of […]
DetailsCava Emendis Gran Reserva
Varieties: 45% Xarel·lo. 20% Macabeo. 20% Parellada. 15% Chardonnay.
Details
Cava Emendis Gran Reserva
Variety: Xarel·lo, Macabeo, Parellada. Chardonnay, Pinot Noir Aging: 30 months on its lees. Tasting notes: Emendis Gran Reserva Brut Nature Cava presents a well-coloured topping with gold and green hues with ample beads of bubbles producing a fine mousse. To the nose there appear first aromas of preserves, toasty with notes of undergrowth. To taste […]
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Cava Emendis Nu Allongé Brut Rosé
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Nu Allongé Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a light, […]
Details View live

Cava Emendis Nu Allongé Brut Nature
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Nu Alongé Brut Nature has a bright golden hue with greenish tints and a constant string of fine bubbles leading to an enduring corona. Its primary nose is floral, reminiscent of spring and followed by a light taste of citric fruit […]
Details View live

Cava Emendis Nu Allongé Brut
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 12 months in the bottle. Tasting notes: Cava Nu Alongé Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and a […]
Details View live

Vino Emendis La Vineta
Varieties: Tempranillo and Sumoll Aging: 8 months in barrel Tasting note: Yellow with greenish highlights and golden rivets. Presents good aromatic intensity. In nose it is complex and sweet. The excellent maturation of the grape is reflected in the final wine. Notes of confectionery and briochery stand out, which denote the maturity and softness of […]
Details View live

Cava Emendis Cabró Brut Nature
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 12 months in the bottle. Tasting notes: Cava Cabró! Brut Nature has a bright golden hue with greenish tints and a constant string of fine bubbles leading to an enduring corona. Its primary nose is floral, remi-niscent of spring and followed by a light taste of citric fruit together […]
Details View live

Cava Emendis Cabró Brut
Varieties: Xarel·lo, Macabeo and Parellada. Aging: 14 months in the bottle. Tasting notes: Cava Emendis Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and a lingering […]
Details View live

Cava Emendis Robert de Nola Rosé
Varieties: Pinot noir and Monastrell. Aging: 14 months in the bottle Tasting notes: Cava Robert de Nola Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a […]
Details View live


Wine Ull de Llebre
Varieties: Tempranillo and Sumoll Average vineyard maturity: Minimum 3 months in vat and 3 months bottled. Tasting notes: Mid-depth grenadine-color. Intense fresh-fruit (mulberry, sloe, currant and citrus) and spicy aromas that bring to mind aniseed and black licorice upon a floral (violets) and refreshing eucalyptus background. It presents a fine and balanced attack. A fresh, […]
Details View live


Wine Emendis Cabró! Negre Selecció
Tasting note: Good red robe with violet hues. The bouquet displays aromas of fruits of the forest (blackberry and sloe) and of Mediterranean undergrowth, such as licorice and aromatic herbs. The palate is clean and pleasant. Soft and well integrated tannins. Alcohol: 13%. Vineyards: 100% from Emendis Estate.
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Wine Emendis Dolç Monastrell
Variety: 100% Monastrell Tasting notes: Posesses a rish cherry-red hue with well-coloured drops. It has a mature nose remenant of figs, cherry conserve and raisins, constantly evolving with a subtle aroma of dried barley. The taste is fresh, full and intense with a fruity flavour and silky appetising finish. Accompaniments: Ideal with savoury aperitives; canapés; […]
Details View live

Cava Emendis La Barraca
Varieties: Xarel·lo. Tasting notes: Visuals: yellow color with hay tones, fine bubble and persistent crown. Nose: brings aromatic intensity with outstanding spicy notes, especially aniseed, thyme and nutmeg. Other notes that also stand out are citrus and bitter orange. The second nose, after several minutes, bring complex, sweet and smoky notes, due to the aging, […]
Details View live

Cava Emendis Robert de Nola
Varieties: 50% Xarel·lo. 25% Macabeu. 25% Parellada. Aging: 14 months in the bottle Tasting notes: Cava Robert de Nola Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of […]
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Cava Emendis Gran Reserva
Varieties: 45% Xarel·lo. 20% Macabeo. 20% Parellada. 15% Chardonnay.
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