Varieties: Tempranillo and Sumoll Average vineyard maturity: Minimum 3 months in vat and 3 months bottled. Tasting notes: Mid-depth grenadine-color. Intense fresh-fruit (mulberry, sloe, currant and citrus) and spicy aromas that bring to mind aniseed and black licorice upon a floral (violets) and refreshing eucalyptus background. It presents a fine and balanced attack. A fresh, […]

Varieties: Xarel·lo.

Tasting note: Good red robe with violet hues. The bouquet displays aromas of fruits of the forest (blackberry and sloe) and of Mediterranean undergrowth, such as licorice and aromatic herbs. The palate is clean and pleasant. Soft and well integrated tannins. Alcohol: 13%. Vineyards: 100% from Emendis Estate.

Varieties: 55% Macabeo. 25% Muscat. 20% Chardonnay.

Varieties: 50% Syrah. 50% Pinot Noir.

Varieties: Merlot and Syrah.

Tasting notes: Good red robe with violet hues. The bouquet displays aromas of fruits of the forest (blackberry and sloe) and of Mediterranean undergrowth, such as licorice and aromatic herbs. The palate is clean and pleasant. Soft and well integrated tannins. Alcohol: 14%. Vineyards: 100% from Emendis Estate.

Variety: 100% Merlot.

Variety: 100% Monastrell Tasting notes: Posesses a rish cherry-red hue with well-coloured drops. It has a mature nose remenant of figs, cherry conserve and raisins, constantly evolving with a subtle aroma of dried barley. The taste is fresh, full and intense with a fruity flavour and silky appetising finish. Accompaniments: Ideal with savoury aperitives; canapés; […]

Variety: 100% Moscatell d’Alexandria